Pickled Cabbage and Onion - alive magazine
These quick pickled vegetables add a tangy punch and wonderful colour to your tacos. This recipe can be made up to three days in advance and stored covered in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Kettle
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup (250 mL) water
- 1 cup (250 mL) white distilled vinegar
- 1/2 cup (125 mL) raw cane sugar
- 2 tsp (10 mL) sea salt
- 1 tsp (5 mL) mustard seeds
- 4 cups (1 L) thinly sliced red cabbage
- 1 small red onion, peeled and thinly sliced
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