Low FODMAP Gluten-Free Chocolate Pancakes

Ingredients

• 1 ¼ cups (180 g) low FODMAP, gluten-free all-purpose flour,
• 1/3 cup (28 g) sifted Dutch-processed cocoa or Black Cocoa
• 1/3 cup (66 g) sugar
• 1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon salt
• 1 1/3 cups (315 ml) lactose-free milk, whole or 2%, (at room temperature)
• 4 tablespoons (57 g) unsalted butter, (melted)
• 2 large eggs, (at room temperature)
• 1 teaspoon vanilla extract
• ½ teaspoon instant espresso powder, (optional)