Low FODMAP Chocolate Cupcakes with Vanilla Frosting

Name: Low FODMAP Chocolate Cupcakes with Vanilla Frosting
Total time: 30 min
Ingredients: 2 ounces (55 g) dark chocolate ((55% to 60%), very finely chopped (use vegan if following vegan diet)); 1/3 cup (29 g) sifted Dutch processed cocoa; 3/4 cup (180 ml) boiling water; 3/4 cup (109 g) low FODMAP gluten-free all-purpose flour that contains xanthan,; 3/4 cup (149 g) sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup (75 ml) vegetable oil; 2 large eggs, (at room temperature); 2 teaspoons distilled white vinegar; 2 teaspoons vanilla extract; Frosting: Make 1 batch of Vanilla Frosting,

www.fodmapeveryday.com

Our chocolate cupcakes are suitable even for the Elimination phase of the low FODMAP diet. As always, enjoy sweets in moderation - stick with one cupcake!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

2 ounces (55 g) dark chocolate ((55% to 60%), very finely chopped (use vegan if following vegan diet))
1/3 cup (29 g) sifted Dutch processed cocoa
3/4 cup (180 ml) boiling water
3/4 cup (109 g) low FODMAP gluten-free all-purpose flour that contains xanthan,
3/4 cup (149 g) sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (75 ml) vegetable oil
2 large eggs, (at room temperature)
2 teaspoons distilled white vinegar
2 teaspoons vanilla extract
Frosting: Make 1 batch of Vanilla Frosting,