Oatmeal Fritters with Mushroom Sauce Recipe
Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.
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Ingredients
- 200 g Oat Flour
- 300 ml Water
- 1 tsp Sugar
- 1 pinch Salt
- Pork Fat
- 100 g Chanterelles
- 1 pcs Onion
- 150 ml Sour Cream
- 1 tbsp Butter
- Salt
- Ground Black Pepper
- 1 pcs Carrots
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