Hearty Beef Mushroom Pie My Ultimate Comfort Food Recipe
Looking for the best Hearty Beef Mushroom Pie This British Beef Pie recipe is packed with tender beef and mushrooms in a rich gravy Proper comfort food Get the…
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Dutch oven
- Stockpot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Whisk
- Wooden spoon
- Plastic wrap
- Kitchen scale
- Baking dish
- Pastry cutter
- Colander
- Fork
- Saucepan
- Kitchen towel
- Oven mitt
- Plate
- Spatula
- Paring knife
- Pot
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus extra for dusting
- 1 tsp (5g) salt
- 1 cup (226g) unsalted butter, chilled and cubed
- 1/2 cup (120ml) ice water, plus more if needed
- 1 large egg, beaten, for egg wash
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tbsp (30ml) olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 oz (225g) cremini mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp (30ml) all-purpose flour
- 2 cups (480ml) beef broth
- 1 cup (240ml) dry red wine (like Merlot or Cabernet Sauvignon)
- 2 tbsp (30ml) tomato paste
- 1 tbsp (15ml) Worcestershire sauce
- 1 tsp (5ml) dried thyme
- 1 bay leaf
- Salt
- pepper
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