BBC Food - Recipes - Raised venison and pigeon pie

Ingredients

• 1 tbsp butter
• 2 shallots , finely chopped
• 250g/9oz chestnut mushrooms , finely chopped
• 100g/3½oz pigeon breast, cut into 2cm/¾in cubes
• 600g/1lb 5oz venison , cut into 2cm/¾in cubes
• 100g/3½oz smoked streaky bacon , cut into cubes
• 200g/7oz minced pork belly (or pork mince)
• 2 garlic cloves, finely chopped
• ½ tsp finely chopped sage
• ½ tsp mixed spice
• 1 tbsp finely chopped thyme leaves
• salt
• freshly ground black pepper
• 450g/1lb plain flour
• 100g/3½oz strong white bread flour
• 75g/2½oz unsalted butter , cubed, chilled
• 100g/3½oz lard
• ½ tbsp table salt
• 1 free-range egg, beaten for egg wash