Smoked Oysters with Spiced Vinegar Recipe - Sunset Magazine

Smoked Oysters with Spiced Vinegar Recipe - Sunset Magazine

www.sunset.com

Of her smoked oysters recipe, Musang's Melissa Miranda says, "I wanted to create a bite that was like the Pacific Northwest but with Filipino hints and notes."

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Ingredients

  • 1 cup cane vinegar
  • ¼ cup pickle juice
  • 1 tbsp Knorr liquid seasoning
  • ½ medium red onion, finely diced
  • 2 cloves garlic, minced
  • 4 Thai chiles, sliced thinly crosswise
  • Two 3 oz. cans smoked oysters packed in water, drained
  • Micro cilantro and sorrel for garnish, optional

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