Kimchi Soondubu Jjigae | Recipe Cart | Recipe Cart

Ingredients

• 1 package (12 ounces sundubu (extra soft/silken tofu))
• 1/3 cup thinly sliced kimchi
• 3 ounces pork or beef
• 1 to 3 teaspoons red chili pepper flakes (gochugaru- add more for a spicier stew)
• 1 teaspoon minced garlic
• 1 tablespoon sesame oil (use a little more if using more gochugaru)
• 1 cup water or anchovy broth (See note)
• 2 to 3 tablespoons juice from kimchi
• 1/2 teaspoon saewujeot (salted shrimp) or salt to taste
• pinch black pepper
• 1 scallion, finely chopped
• 1 egg - optional