Savory Mushroom and Bell Pepper Quinoa Bowl - Mr. Cook

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8 oz mushrooms, sliced
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ¼ teaspoon chili flakes
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons olive oil