Lemon Loaf | Recipes & Menus | Blue Flame Kitchen
This classic quick bread is buttery and full of lemon flavour. Make an extra loaf and keep it in the freezer for the next time company comes over.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup salted butter, softened
- 1 cup granulated sugar
- 1/2 cup milk (2%)
- 2 large eggs
- 1 1/2 tsp grated lemon peel
- 1/3 cup granulated sugar
- 3 tbsp fresh lemon juice
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