Fennel And Apple Salad With Hazelnuts

Fennel And Apple Salad With Hazelnuts

recipecloudapp.com

Fennel And Apple Salad With Hazelnuts includes 1/2 cup hazelnuts, , 3 tablespoons Champagne vinegar, , 1 teaspoon Dijon mustard, , 1 teaspoon honey, , ¾ teaspoon kosher salt, , ¼ teaspoon black...

View full recipe on recipecloudapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

  • 1/2 cup hazelnuts
  • 3 tablespoons Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 tablespoons roasted hazelnut oil
  • 1 medium Granny Smith apple (about 8 ounces)
  • 1 large fennel bulb with stalks (about 13 ounces)
  • 1 head Boston lettuce (5 to 6 ounces), separated into leaves
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1 cup)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This