Christmas Cake
Boozie ole Christmas cake full of seasonal cheer. Although better made earlier so the alcohol can seep in and mature, its still not to late to make this one. My
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 100 g chopped glace cherries
- 100 g candied peel
- 350 g sultanas
- 350 g raisins
- 350 g currants
- 80 ml whiskey, brandy or rum
- 225 g light brown sugar
- 225 g butter (diced and softened )
- 6 medium eggs ( beaten )
- 275 g plain flour
- 75 g ground almonds
- 1 teaspoon ground mixed spice
- 1 whole lemon zest ((zest only))
- 1 whole orange zest ((zest only))
- 1 whole bramley apple – ( peeled and grated)
- 1/4 bottle of your favourite topple ((or less if preffered) )
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