Recipe of the best korean bibimbap - Healthy recipes

Ingredients

• 200 g rump steak
• 1 tablespoon soy sauce
• 1 tablespoon powdered sugar
• 2 cloves garlic
• 20 g fresh ginger
• 150 g basmati rice
• 30 ml water
• 2 large carrots
• 100 g soya sprouts
• 100 g spinach shoots
• 100 g green beans
• 1 large onion
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 10 g white sesame seeds
• 4 eggs
• Cook the rice in boiling salted water.
• Slice the beef into thin strips.
• Chop the ginger and garlic.
• In a bowl, mix the sugar, soy sauce, ginger, garlic and sesame oil.
• Add the meat and marinate for 30 minutes.
• Fry the spinach in a frying pan and drain if necessary.
• Cook the soy sprouts for 3 minutes in boiling salted water.
• Cook the beans in boiling water for about 8 minutes
• Season these vegetables separately with a little sesame oil, salt, pepper, and half of the sesame seeds.
• Peel and slice the carrots into julienne strips. Brown them in a frying pan.
• Peel and slice the onion.
• In a frying pan, brown the beef in olive oil with its marinade and onion.
• In a bowl, mix together the sesame oil and chilli sauce.
• Divide the rice into 4 bowls, place the vegetables on top, then the meat and finally the raw egg in the center. Sprinkle with the rest of the sesame seeds and add a teaspoon of sauce.