Pumpkin and raisin loaf recipe

Ingredients

• 200 g light muscovado sugar
• 4 large eggs, separated
• 200 g finely grated raw pumpkin or squash flesh
• 1 lemon, juice and finely grated zest
• 100 g raisins
• 100 g ground almonds
• 200 g self-raising flour
• 1 tsp ground cinnamon
• 1 generous grating of nutmeg
• 1 pinch salt