Squidgy pumpkin & ginger loaf recipe | Good Food

Name: Squidgy pumpkin & ginger loaf recipe | Good Food
Ingredients: 250g chunk of pumpkin or squash flesh (the scoopings from your Halloween pumpkin are perfect); 50g black treacle; 140g golden syrup; 140g light soft brown sugar; 100ml semi-skimmed milk; 100g cold butter diced, plus extra for greasing; 225g self-raising flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 2 tsp mixed spice; 2 medium eggs beaten; 8-10 chunks crystallised ginger thinly sliced

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Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

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Ingredients

250g chunk of pumpkin or squash flesh (the scoopings from your Halloween pumpkin are perfect)
50g black treacle
140g golden syrup
140g light soft brown sugar
100ml semi-skimmed milk
100g cold butter diced, plus extra for greasing
225g self-raising flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
2 tsp mixed spice
2 medium eggs beaten
8-10 chunks crystallised ginger thinly sliced