Creamy Butternut Squash Pasta
This butternut squash pasta recipe is delicious, healthy, comforting, and features an irresistibly creamy sauce. It packs a punch with autumn flavours.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Pan
- Ladle
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1.2 kg (1 butternut squash)sliced into strips ((£1.62))
- 1 head of garlic ((£0.39))
- 50 g of parmesan, finely grated + extra to serve ((£2.40/3)=(£0.80))
- Juice of half a lemon ((£0.30))
- 100 ml cream ((£1.20/3)=(£0.40))
- 500 g mezze rigatoni or pasta of choice ((£1.85))
- 2 tbsp extra virgin olive oil
- 1 tsp dried Sage
- 1 tsp onion powder/onion salt
- Salt
- Pepper
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