Creamy Butternut Squash Pasta – Beat The Budget

Ingredients

• 1.2 kg (1 butternut squash)sliced into strips ((£1.62))
• 1 head of garlic ((£0.39))
• 50 g of parmesan, finely grated + extra to serve ((£2.40/3)=(£0.80))
• Juice of half a lemon ((£0.30))
• 100 ml cream ((£1.20/3)=(£0.40))
• 500 g mezze rigatoni or pasta of choice ((£1.85))
• 2 tbsp extra virgin olive oil
• 1 tsp dried Sage
• 1 tsp onion powder/onion salt
• Salt & Pepper