Lamb Burgers with Roasted Chile Sauce and Fresh Mint | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2 large red bell peppers
• 1 jalapeño chile pepper
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ teaspoon ground coriander
• 1 garlic clove
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons plain whole-milk Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon hot chili-garlic sauce, such as Sriracha
• 1½ pound/680 grams ground lamb
• 2 tablespoons tightly packed finely chopped fresh cilantro leaves
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• ½ teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• ¼ teaspoon ground cayenne pepper
• 4 kaiser rolls, split
• Thinly sliced red onion
• ¼ cup/6 grams fresh mint leaves