Easy Beef Empanadas Recipe
This easy beef empanada recipe features a savory filling of lean ground beef, onions, bell peppers, and Mexican cheese, all… Ready in 30 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Pastry brush
- Fork
- Spatula
- Plate
Ingredients
- 1 package of pre-made pie crust (2 rolls)
- 1 pound of lean ground beef - I use 90% lean, however 80% or less will work - just drain off the excess fat before continuing.
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper, any color
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg
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