King Oyster Vegan Cioppino Recipe - Forks Over Knives

Ingredients

• 1 lb. fresh king oyster mushrooms and/or regular oyster mushrooms, cut into 1-inch pieces
• 1 cup chopped onion
• 1 cup chopped celery (leaves reserved for garnish)
• 1 bulb fennel, cored and thinly sliced (fronds reserved for garnish)
• 6 medium cloves garlic, minced
• 1 cup low-sodium vegetable broth
• ¼ cup white wine or low-sodium vegetable broth
• 2 cups cherry tomatoes, halved
• 1 tablespoon reduced-sodium seafood seasoning (such as Old Bay)
• 3 15-oz. cans no-salt-added chickpeas, undrained
• 1 14.5-oz. can no-salt-added diced fire-roasted tomatoes
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• 4 slices whole grain baguette, toasted
• Lemon wedges