Quiet Times: Clams with Mirin, Lime and Cucumber

Quiet Times: Clams with Mirin, Lime and Cucumber

www.turntablekitchen.com

There are three types of quiet time, when it seems that the world is able to stand still. It’s early, and I mean early in the morning. When the sun has barely r

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Ingredients

  • 2 pounds of clams, scrubbed and cleaned
  • 1/2 cup of freshly squeezed lime juice
  • 1/2 cup of mirin rice wine
  • 1 teaspoon of fish sauce*
  • 1 lemongrass stalk, thick outer layer removed and thinly sliced along the diagonal
  • 3 scallions, thinly sliced
  • 1 jalapeño pepper, finely chopped
  • 1/2 seedless cucumber, diced
  • fresh cilantro, basil leaves (choose one or a mixture of the two), roughly chopped

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