Quiet Times: Clams with Mirin, Lime and Cucumber
There are three types of quiet time, when it seems that the world is able to stand still. It’s early, and I mean early in the morning. When the sun has barely r
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Ingredients
- 2 pounds of clams, scrubbed and cleaned
- 1/2 cup of freshly squeezed lime juice
- 1/2 cup of mirin rice wine
- 1 teaspoon of fish sauce*
- 1 lemongrass stalk, thick outer layer removed and thinly sliced along the diagonal
- 3 scallions, thinly sliced
- 1 jalapeño pepper, finely chopped
- 1/2 seedless cucumber, diced
- fresh cilantro, basil leaves (choose one or a mixture of the two), roughly chopped
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