Quaker - No-Bake Granola and Yogurt Tarts
These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go in the freezer for quick and easy asse
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Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Microplane
- Freezer
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bag (311 g) Quaker® Super Grains Blueberry Pecan Granola, divided
- 1/2 cup (125 mL) toasted chopped almonds
- 1/4 cup (60 mL) lightly toasted shredded coconut
- 1/3 cup (75 mL) pitted Medjool dates
- 1/3 cup (75 mL) melted coconut oil
- 2 tbsp (30 mL) liquid honey
- 1 1/2 cups (375 mL) plain Greek yogurt
- 1/4 cup (60 mL) honey
- 2 tbsp (30 mL) fresh lime juice
- 2 tsp (10 mL) finely grated lime zest
- 3/4 cup (175 mL) diced peeled mango
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