Garlicky-Ginger Tofu Triangles From 'The Friendly Vegan Cookbook' | PETA
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Ingredients
- 12 oz. extra-firm tofu, drained
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 3 green onions, thinly sliced, plus more for garnish
- Juice of 1 small lemon
- 2 Tbsp. brown sugar
- 1 1/2 tsp. grated fresh ginger
- 1/4 cup water
- Oil, for frying
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