Creamy Alfredo Pasta with Steak and Gorgonzola - cookrisp

Ingredients

• 1 Tablespoon balsamic vinegar
• Salt, as much as you like
• Black pepper, adjust to your liking
• 1 pound of steak medallions (e.g., eye of round)
• 2 cups of heavy whipping cream
• 1/4 teaspoon ground nutmeg
• 4 oz gorgonzola cheese chunks
• Salt and ground pepper, as needed
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 1 stick (1/4 pound) unsalted butter
• 1 pound fettuccine noodles
• 2 ounces of crumbled gorgonzola
• 1/4 cup sun-dried tomato chunks
• 4 Tablespoons balsamic glaze