Pineapple inside-out cake recipe | Good Food

Name: Pineapple inside-out cake recipe | Good Food
Ingredients: 225g can pineapple chunks drained; 225g unsalted butter softened, plus extra for the tin; 250g caster sugar; 1 tsp vanilla extract; 200g plain flour; 30g cornflour; 1 tsp baking powder; 3 eggs plus 2 egg yolks, beaten (freeze the extra whites to use in another recipe); 125ml soured cream at room temperature; vegetable oil for the spoon; 200g unsalted butter; 275g icing sugar sieved; maraschino cherries to decorate

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Bring sunshine to your day with our easy pineapple inside-out loaf cake. It has all the components of a pineapple upside-down cake, but in loaf form

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Ingredients

225g can pineapple chunks drained
225g unsalted butter softened, plus extra for the tin
250g caster sugar
1 tsp vanilla extract
200g plain flour
30g cornflour
1 tsp baking powder
3 eggs plus 2 egg yolks, beaten (freeze the extra whites to use in another recipe)
125ml soured cream at room temperature
vegetable oil for the spoon
200g unsalted butter
275g icing sugar sieved
maraschino cherries to decorate