Pineapple inside-out cake recipe | Good Food
Bring sunshine to your day with our easy pineapple inside-out loaf cake. It has all the components of a pineapple upside-down cake, but in loaf form
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g can pineapple chunks drained
- 225g unsalted butter softened, plus extra for the tin
- 250g caster sugar
- 1 tsp vanilla extract
- 200g plain flour
- 30g cornflour
- 1 tsp baking powder
- 3 eggs plus 2 egg yolks, beaten (freeze the extra whites to use in another recipe)
- 125ml soured cream at room temperature
- vegetable oil for the spoon
- 200g unsalted butter
- 275g icing sugar sieved
- maraschino cherries to decorate
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