Stew with Peas - Italian recipes by GialloZafferano
Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stew with Peas
Ingredients
- Beef shoulder 2.2 lbs
- Peas 2 ¼ cups
- Yellow onions 1
- Carrots 1
- Celery 1 rib
- Tomato paste 1 ½ tbsp
- Type 00 flour to taste
- Vegetable broth 2.1 cups
- Dry white wine 0.4 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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