Apple Pie from The Settlement Cook Book by Lizzie Black Kander
Pare, core and slice the apples. Line a pie plate with Plain Pastry. Sprinkle with bread crumbs. Lay in the apples, sprinkle with sugar and spices if wanted. Cover with upper crust, slash and prick...
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Cooking tools:
- Paring knife
- Cutting board
- Pie dish
- Rolling pin
- Oven
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Flavor with cinnamon, nutmeg or lemon juice
- ½ cup sugar
- 4 apples, medium size
- 1 or 2 tablespoons water, if apples are not juicy
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