Scalloped Apples from The Settlement Cook Book by Lizzie Black Kander
Melt the butter and add the crumbs; mix the sugar, spice and lemon rind. Put one-fourth of the crumbs in the bottom of a buttered dish. Then one-half of the apples. Sprinkle with one-half of the su...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- ¼ cup water
- ¼ teaspoon nutmeg
- 2 tablespoons butter
- ½ cup sugar
- ¼ teaspoon cinnamon
- 3 cups apples, chopped
- 2 cups soft bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Dessert from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Rhubarb from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pie from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Apples from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Strudel No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Steamed Apples No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Strudel No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com