Lemon Pie No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat yolk and sugar until light, add the lemon juice, and cook in double boiler until thick; while warm add the beaten whites and put on baked crust. See general rules for Pastry. Place in oven to ...
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Cooking tools:
- Double boiler
- Pie dish
- Citrus press
- Egg separator
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 6 eggs, separated
- 2 lemons, juice
- ¾ cup sugar
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