Hamantaschen, Gluten-Free I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sugar
- 1/3 cup oil
- 1/3 cup shortening
- 3 eggs
- 1/2 cup orange juice
- 4 cups gluten-free flour blend
- 3 tsp. baking powder
- 1 tsp. salt
- 1 to 2 tsp. xanthan gum
- 1 egg, beaten
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