Biltong/Jerky and Spice Rub Stuffed Capsicums | D.Jay's Gourmet

Name: Biltong/Jerky and Spice Rub Stuffed Capsicums | D.Jay's Gourmet
Ingredients: 3 – 4 medium-sized capsicums (also sometimes called bell or red peppers), sliced in half lengthways with seeds removed; 1 cup beef jerky or biltong, chopped; 1 cup cooked quinoa or rice (you can use any type of grain or rice or a mixture of quinoa and rice); 1 medium onion, finely chopped; 1 cup diced fresh tomatoes; ½ cup black beans (optional); Spice rub (check out Djays great range of rubs and spice mixes); Shredded cheese (eg cheddar, tasty cheese, mozzarella); Olive oil; Freshly chopped parsley for garnish (optional)

www.djaysgourmet.com.au

These spicy biltong stuffed capsicums are a great all-in-one meal and are super easy to make. The whole family will love them, and remember, your choice of spice rub will dictate whether the dish has...

View full recipe on www.djaysgourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.

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Ingredients

3 – 4 medium-sized capsicums (also sometimes called bell or red peppers), sliced in half lengthways with seeds removed
1 cup beef jerky or biltong, chopped
1 cup cooked quinoa or rice (you can use any type of grain or rice or a mixture of quinoa and rice)
1 medium onion, finely chopped
1 cup diced fresh tomatoes
½ cup black beans (optional)
Spice rub (check out Djays great range of rubs and spice mixes)
Shredded cheese (eg cheddar, tasty cheese, mozzarella)
Olive oil
Freshly chopped parsley for garnish (optional)