Quinoa, Fig & Maple Gluten-Free Muffins
These gluten-free muffins are packed full of fruit and healthy grains and drizzled with sweet maple syrup for an extra tasty treat.
Ingredients
- ½ cup (100g) white quinoa
- 2 eggs
- ¾ cup (180ml) pure maple syrup
- ½ cup (140g) greek yoghurt
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup (135g) gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- 1¼ teaspoons ground cinnamon
- 1 cup (80g) quinoa flakes
- ¾ cup (140g) coarsely chopped dried figs
- 3 fresh figs, halved
More Like This
GLUTEN FREE CINNAMON APPLE MUFFINS – Dads That Cook
dadsthatcook.com
Quinoa-Corn Muffins - Delicious Living
deliciousliving.com
Vegan Gluten-free Apple Cinnamon Muffins
cooklist.com
Gluten-Free Dark Chocolate Chunk Quinoa Muffins | Wheat Free Mom
wheatfreemom.com
Gluten-Free Fruit Muffins Canyon Ranch
canyonranch.com
Spiced Mango Muffins (Gluten & Dairy Free)
freefromfavourites.com
Fig Oatmeal Muffins - Prescribe Nutrition
prescribe-nutrition.com
Buttermilk, Maple Syrup, Quinoa and Pecan Muffins Recipe
recipeland.com