Chickpea, sweet potato and paneer curry – Priceless Magazines

Ingredients

• 1tbsp groundnut oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 5cm fresh ginger chopped
• 1 red chilli deseeded and chopped
• fresh coriander - stalks chopped, leaves reserved
• 1tsp ground cumin
• 1tsp ground coriander
• 1tsp turmeric
• 1tsp medium curry powder
• salt & pepper
• 1tsp garam masala
• 400g chickpeas
• 200g vegetable stock
• 500g sweet potatoes, peeled & chopped into 1 inch cubes
• 400g chopped tomatoes
• 150g spinach
• 200g paneer cheese cut into 2cm cubes
• 1 juice of lemon