Gribiche sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Particularly good to liven up mild foods. Try serving this sauce with vegetables, such as artichokes or white asparagus.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- ½ tablespoon chopped gherkins
- ½ tablespoon chopped capers
- 250 ml (8 fl oz) vinaigrette
- ½ tablespoon chopped spring onion
- ½ hard-boiled egg, sieved
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