Tangy Jicama Slaw | MyPlate
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Ingredients
- 2 cups jicama (peeled and chopped)
- 1 cup canned Mandarin oranges (in light syrup)
- 1 1/2 tablespoons lime juice (juice of one lime)
- salt (to taste, optional)
- cilantro (optional)
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