Chocolate meringue cake with coffee Swiss meringue buttercream
Weekends require a decadent cake and this three layer beauty is on the menu today. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and...
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Toothpick
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Baking sheet
- Piping bag
- Saucepan
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Plate
- Cake stand
- Pastry brush
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 50 g flour
- 50 g potato starch
- 4 organic eggs
- 40 g cocoa powder
- 1/2 teaspoon baking powder
- 150 g sugar
- 75 g egg whites
- pinch of salt
- 120 g egg whites
- 200 g sugar
- 360 g butter, cut into small pieces
- seeds from 1 vanilla pod
- 1 tablespoon milk
- 2 tablespoons instant coffee
- 1 jar of blueberry jam (200 g)
- 30 ml water
- 1 teaspoon lemon juice
- 80 g dark chocolate
- 60 ml heavy cream
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