Yo’s Chocolate Swiss Meringue Buttercream
Perfect your cake with Yo’s Chocolate Swiss Meringue Buttercream for beginners. Perfect for birthdays, weddings, and holidays. Get the recipe now!
Keywords
- Yo’s Chocolate Swiss Meringue Buttercream
- Recipes
- HOW TO CAKE IT
- howtocakeit.com
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Cooking tools:
- Stand mixer
- Whisk
- Kitchen towel
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 18 oz of Good-quality Dark Chocolate (I use between 56% and 72%)
- 1 cup of White Granulated Sugar
- ¼ tsp Table Salt
- ⅛ tsp Cream of Tartar
- 4 Large Egg Whites
- 2 cups Unsalted Butter, cut into tablespoon size pieces, at room temperature
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