Mediterranean Pearl Couscous Salad
Savor a burst of flavours with our Mediterranean Pearl Couscous Salad – a delightful blend of grilled halloumi, and fresh mint dressing!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- 2 cups of cooked chickpeas
- 1 large sweet potato,
- 2 cups of couscous
- 1 medium red onion
- 1 large cucumber
- 1/2 cup of sultanas
- 2 cups of cherry tomatoes
- 1/4 of pine nuts
- 3 cups cups of kale
- 1 red capsicum (bell pepper),
- 3 garlic cloves
- 200 g of halloumi cheese,
- 1 tbsp of honey
- 5 tbsp of apple cider vinegar
- 3 tbsp of olive oil
- 1 lemon
- bunch of fresh mint
- salt
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