Classic Roux
Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, there’s a good chance it’s part of the reason...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Metal container
- Airtight container
- Refrigerator
Ingredients
- 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1 3/4 cups flour or King Arthur Measure for Measure Gluten-Free Flour to make this gluten-free
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe to Make a Roux
lacajunbayou.com
Dark Roux
saveur.com
Brown Roux from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Roux
roux.app
Tagged "Brunch" – Page 2
rockymountainoliveoil.com
Good Food Matters » Blog Archive » First We Make a Roux
nancyvienneau.com
Roux
roux.app
Roux
roux.app