Roux
FRUIT, FLOUR, SUGAR, BUTTER, ROLLED OATS
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Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup white or brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp all-spice (optional)
- 1/5 tbsp cornflour or 3 tbsp flour
- splash of vanilla extract
- 1/2 lemon juiced (1-2 tbsp) along with the zest of a full lemon
- 3/4 cup flour (any type works)
- 1/2 cup rolled oats
- 3-4 tbsp butter cut into chunks
- 1/4 cup sugar
- 2 tsp cinnamon
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