One-Pot Beef and Black Bean Chili | Recipe | Kitchen Stories

Ingredients

• Step 1/6 1 onions Dice onion.
• 1 onions
• Step 2/6 Drizzle oil in medium pot over medium-heat. Add onion and season with salt and pepper. Cook until softened, 5-7 minutes.
• Step 3/6 10 oz ground beef 1 tbsp Mexican Spice Blend 1 tbsp Southwest Spice Blend Add beef, Mexican Spice, Southern Spice, salt, and pepper. Cook until brown and cooked through. 5-7 minutes.
• 10 oz ground beef
• 1 tbsp Mexican Spice Blend
• 1 tbsp Southwest Spice Blend
• 3 tbsp tomato paste
• 14 oz canned diced tomatoes
• 13 oz canned black beans
• 1 oz Beef Stock Concentrate
• Step 5/6 2 tbsp sour cream In a small bowl, combine sour cream, salt, and pepper. Stir in water, 1 tsp at a time, until mixture reaches a drizzling consistency.
• 2 tbsp sour cream
• Step 6/6 ¼ cup Monterey Jack Cheese Divide chili between bowls. Top with cheese and crema.
• ¼ cup Monterey Jack Cheese