Chimichurri Lamb Chops

Chimichurri Lamb Chops

hotheadsalsa.com

This is an incredibly vibrant version of the classic chimichurri sauce, perfectly paired with lamb chops and a show-stopper at your next summer BBQ! Smooth, her

View full recipe on hotheadsalsa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hotheadsalsa.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1⁄2 red onion, finely sliced
  • 1 cup fresh parsley, chopped
  • 1⁄4 cup fresh mint, chopped
  • 2 tbsp fresh oregano, chopped
  • 2–3 tbsp red wine vinegar
  • 1⁄2 cup olive oil
  • 3 tbsp Celery Crave salsa
  • Salt
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This