Butter Crust for Puddings from Modern Cookery for Private Families by Eliza Acton
When suet is disliked for crust, butter must supply its place, but there must be no intermixture of lard in paste which is to be boiled. Eight ounces to the pound of flour will render it sufficient...
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Mixing bowl
- Measuring spoon
- Pot
- Stove
Ingredients
- salt, for fruit puddings, ½ saltspoonful
- Flour, 1 lb.
- butter, 8 oz.
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