Shakshuka with Silken Tofu & Spinach - Vegan Recipe

Ingredients

• 1 block organic silken tofu
• 30ml oil
• 1 clove garlic, thinly sliced
• 1 red onion, sliced
• 1 bunch English spinach (or baby spinach)
• 1 thumb ginger, microplaned
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 100ml vegetable stock
• Salt and pepper
• [To serve]
• 50g vegan sour cream
• Loaf pide bread, sliced (gluten-free if needed)
• 1 bunch coriander