Oven Baked Tofu Shakshuka | Pick Up Limes

Ingredients

• 1⅔ cup canned diced tomatoes
• 2 red bell pepper
• 1 medium red onion
• 2 fresh red chili
• 3 garlic clove
• 2 Tbsp tomato paste
• 1 Tbsp olive oil
• 1½ tsp smoked paprika powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp kala namak
• ½ tsp ground turmeric
• 10.58 oz silken tofu
• 5 small pita bread