Vegan Shakshuka with Tofu "Egg" - Good Eatings

Ingredients

• 200 g firm tofu
• 0,25 cup unsweetened soy milk
• 2 tbsp nutritional yeast
• 1 tsp corn starch
• 0,5 tsp black salt (also known as kala namak)
• 0,25 tsp onion powder
• 0,25 tsp garlic powder
• Salt and black pepper, to taste
• 1 brown onion
• 5 garlic cloves
• 1 red bell pepper
• 6 medium (about 700 g) tomatoes
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 2 tsp tomato paste
• 1 tsp ground coriander
• 1 tsp smoked paprika powder
• 0,5 tsp chili flakes
• 2 tbsp chopped parsley + more for garnish
• Bread of your choice