Genoese Sponge Cake | RICARDO
Ricardo's recipe: Genoese Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 1 cup (250 ml) sugar
- 6 eggs, at room temperature
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) unsalted butter, melted
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