Hot Cross Buns - Irish Bakels
Hot Cross Buns 1. Place all of the ingredients (except dried fruit) into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Flour 32.000 KG
- Voltem 0.625 KG
- Salt 0.460 KG
- Brown sugar 1.825 KG
- Masterfat 2.740 KG
- Yeast 1.000 KG
- Water 16.420 KG
- Sultanas 3.650 KG
- Currants 1.370 KG
- Mixed peel 0.460 KG
- Bun spice to taste
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