Multiseed Hot Cross Buns - Irish Bakels
Multiseed Hot Cross Buns 1. Place all of the ingredients except dried fruit into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Multiseed Bread Concentrate 4.000 kg
- White flour 4.000 kg
- Shortening 0.720 kg
- Sugar 0.560 kg
- Yeast 0.720 kg
- Water 3.200 kg
- Currants 2.000 kg
- Sultanas 2.000 kg
- Mixed peel 0.080 kg
- Mixed brown spice 0.060 kg
- Liquid bun spice - to taste 0.120 kg
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